Kyoto Trip 3 "Japanese Sweets"



These are Japanese traditional sweets for tea ceremony. They are made out of sweetened Azuki beans paste.

Each sweets is made seasonal design like seasonal flowers or events.





















Maccha kuzumochi with ice cream on top

Maccha is Japanese green tea, we use it for a flavor a lot.










Soy milk pudding and sweet azuki beans.














Comments

Anonymous said…
So good......
August 13, 2008 at 8:55 PM
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