I use maple syrup for sweets.

Soy pudding.
I used soymilk and maple syrup, and mixed in kudzu vine to jell the bottom part like pudding.

And then pour strawberry sauce on the top

Comments

Post a Comment

Popular posts from this blog

Osaka, Japan

Image
I took these pics from 25 th floor of the building near our apartment . There are nice big park around Osaka Castle. You can go inside of this castle, there are some museum and you can see great view from the top floor. If you want to know more about Osaka Castle in English visit this official web sight. http://www.osakacastle.net/english/
Read more

Macrobiotic restaurant in Osaka

Image
Macrobiotic restaurant in Osaka ' Cafe Prana ' The owner chef Ayumi Ikeda of Cafe Prana is lovely friend of mine. We used to cook together in the same group of the macrobiotic cooking school. Cafe prana is located near to my house, about 5min on foot. They use no meat, no dairy product,no sugar. Even the soup stock(dashi) is made with kelp(Konbu) and dryed shiitake mashroom. Perfect for strict vegetarian. You can choose where to sit from outside, inside and upstairs. When you go there, cute dogs will welcome you. CafePrana http://www.cafeprana.com/cafe/macrobiotics/lunch/
Read more

Todays Bento(lunch box) for my husband.

Image
●Fried Kurumafu (a kind of wheat gluten) ●Mini tomato ●Chinese cabbage with sesame dressing ●stair fried paprika ●Golden needle mushroom ●crab meat and potato Crockett with 　　　 　heart ketchup ●brown rice with topping of Nori and Shiso 　 Drew little face there can you see?? ●Orange for a dessert
Read more