A healthy vege for you!!


A Healthy vege for you!!
Japanese one of the most popular vegetable 'Daikon'



Daikon are an important part of Japanese cuisine. Raw daikon may be served in salads, as a garnish for dishes such as sashimi, or marinated in vinegar. Grated raw daikon, known as daikon oroshi, is popular as a garnish for dishes such as yakizakana (grilled fish), natto, or in the dipping sauce for tempura or soba. Cooked daikon is often served as an ingredient in miso soup or in stews such as oden. In some areas of Japan it is often stewed with squid or octopus, as it is said that enzymes contained in daikon tenderises them.
Daikon was traditionally pickled in autumn to preserve vegetables for the winter. One of the most popular varieties of pickled daikon, called takuan (沢庵) in Japanese.

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