●Fried Kurumafu (a kind of wheat gluten) ●Mini tomato ●Chinese cabbage with sesame dressing ●stair fried paprika ●Golden needle mushroom ●crab meat and potato Crockett with heart ketchup ●brown rice with topping of Nori and Shiso Drew little face there can you see?? ●Orange for a dessert
We went on the ship called Santa maria at Nanko (Osaka port). You can see the Osaka Aquarium Kaiyukan on the picture behind my husband. This aquarium is massive and you can see about 580 different kind of fishes and mammals. http://www.kaiyukan.com/eng/index.htm We went to the shopping arcade to buy Osaka's famous steamed buns for first time. In this arcade there were many nice little Japanese traditional shops of food, flowers,cloths, sweets and so on. Then we found the bakery we were looking for. They give you 50% discount if you go with a child under the age of 5!!! which was a great offer. There steamed buns were so good. We would definitely go back and get some more. http://monsieur-musipan.com/menusweets.html
Macrobiotic restaurant in Osaka ' Cafe Prana ' The owner chef Ayumi Ikeda of Cafe Prana is lovely friend of mine. We used to cook together in the same group of the macrobiotic cooking school. Cafe prana is located near to my house, about 5min on foot. They use no meat, no dairy product,no sugar. Even the soup stock(dashi) is made with kelp(Konbu) and dryed shiitake mashroom. Perfect for strict vegetarian. You can choose where to sit from outside, inside and upstairs. When you go there, cute dogs will welcome you. CafePrana http://www.cafeprana.com/cafe/macrobiotics/lunch/
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