Organic vegetables are expensive...
I found this organic grocery shop in down town.
All the veges are nicely displayed and.....EXPENSIVE.
450yen($4.20)for a pumpkin.
Not in Halloween season......
Macrobiotic restaurant in Osaka
Macrobiotic restaurant in Osaka ' Cafe Prana ' The owner chef Ayumi Ikeda of Cafe Prana is lovely friend of mine. We used to cook together in the same group of the macrobiotic cooking school. Cafe prana is located near to my house, about 5min on foot. They use no meat, no dairy product,no sugar. Even the soup stock(dashi) is made with kelp(Konbu) and dryed shiitake mashroom. Perfect for strict vegetarian. You can choose where to sit from outside, inside and upstairs. When you go there, cute dogs will welcome you. CafePrana http://www.cafeprana.com/cafe/macrobiotics/lunch/
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In England you can get a tiny piece of land (a few square meters) called an 'Allotment' (a plot of land rented to a gardener) where you can grow your own vegetables, herbs, etc.
Do you have anything similar in your area? (maybe quite difficult in a city!) Grow your own veg, you know you'll get the best and the tastiest! ;)