Today's Ami and the Bento (lunch box)


No, Ami ! We don't eat chicken remember?!














Onigiti ;The rice boll wrapped in nori(edible seaweed).
* Onigiri is merely a method of making
rice portable and easy to eat for the lunch or
snacks.
It is very popular among Japanese.

Atuage(fried tofu) with miso
spinach
Hijiki(seaweed)
Corn
Kinpira Gobo(Greater burdock)
Konnyaku
* Konjac is a Jelly which created by large starchy corm. It is often used as a vegan substitute for gelatin.

Comments

Popular posts from this blog

Weekend leisure!

A lovely Dinner at Taiko-en.

Japanese live long!?